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The course is self-paced, allowing you to progress at a comfortable speed. Most learners complete the material within 4–6 weeks, dedicating 2–3 hours per week. However, many people choose to take longer, revisiting recipes and techniques as they integrate them into their daily cooking routine. There are no strict deadlines, so you can access the content whenever it suits your schedule.

No prior cooking experience is needed. The course is designed for beginners and includes guidance on basic kitchen tools and fundamental techniques. We focus on practical, everyday cooking with standard equipment you likely already have at home. Video demonstrations show step-by-step processes, making it easy to follow along in your own kitchen.

Yes, all course materials are optimized for mobile, tablet, and desktop viewing. You can watch videos, read guides, and access recipes on any device with internet access. This flexibility allows you to learn in the kitchen, at the grocery store, or wherever is most convenient for you.

Our course includes information about common allergens and ingredient variations. We provide guidance on reading labels, understanding food composition, and making smart ingredient swaps. This helps you identify what works best for your personal situation. However, for individual dietary concerns, we recommend consulting with a qualified nutrition professional who can provide personalized advice.

Absolutely. Our support team is available to answer questions about course content, recipes, and general cooking advice. You can reach us via email at [email protected] or by phone at +34 855 195 461 during business hours. We also maintain an active community forum where learners can share experiences and tips with one another.